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For women, wearing a dressing gown was a break from tight corsets and layers of petticoats. Ladies wore their dressing gowns while eating breakfast, preparing for the day, sewing or having tea with their family. [2] Dressing gowns continued to be worn into the 20th century with similar garments like hostess dresses, robes, and peignoirs being used.
A bathrobe, also known as a housecoat or a dressing gown, is a loose-fitting outer garment (a robe) worn by people, often after washing the body or around a pool. A bathrobe is considered to be very informal clothing, and is not worn with everyday clothes.
The nightgown was a "version of a modern dressing gown" and tended to be worn around the house or to occasions when formal attire was not necessary. This garment was actually a Banyan, a T-shirt shaped robe adopted by the British from India but became known as a "nightgown", dressing gown or "morning gown" in the early 1700s due to its casual ...
A gown worn as part of the attire of a judge or barrister. A wide variety of long, flowing religious dress including pulpit robes and the robes worn by various types of monks. A gown worn as part of the official dress of a peer or royalty. [1] Any of several women's fashions of French origin, as robe à l'anglaise (18th century), robe de style ...
Also called a morning gown, robe de chambre or nightgown, the banyan was a loose, T-shaped gown or kimono-like garment, made of cotton, linen, or silk and worn at home as a sort of dressing gown or informal coat over the shirt and breeches. The typical banyan was cut en chemise, with the sleeves and body cut as one piece.
The recipes for stuffing and dressing are very similar. As the most basic level, both renditions are made with a starch (bread, rice, or cornbread), veggies, herbs, spices, and broth.
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