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Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage throughout South Asia, originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
Indian tea companies have acquired a number of iconic foreign tea enterprises including British brands Tetley and Typhoo. [15] India is also the world's largest tea-drinking nation. [15] However, the per capita consumption of tea in India remains a modest 750 grams per person every year due to the large population base and high poverty levels. [15]
With 42 grams of sugar in one grande cup—almost 10 grams more than a caramel macchiato—Starbucks’ chai tea latte may be a nice once-in-a-while treat, but it shouldn’t be your go-to drink.
Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]), [2] [better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj]) [3] is a traditional tea beverage originating in Kashmir.
But traditional chai can support health. “Traditional masala chai is made with black tea and milk, and simmered with many spices that give it a wonderful aroma,” says Nancy Oliveria, RD ...
Lassi – a popular, traditional, yogurt-based drink from Northern India. It is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices.
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