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The viscosity index (VI) is an arbitrary, unit-less measure of a fluid's change in viscosity relative to temperature change. It is mostly used to characterize the viscosity-temperature behavior of lubricating oils. The lower the VI, the more the viscosity is affected by changes in temperature.
Consequently, if a liquid has dynamic viscosity of n centiPoise, and its density is not too different from that of water, then its kinematic viscosity is around n centiStokes. For gas, the dynamic viscosity is usually in the range of 10 to 20 microPascal-seconds, or 0.01 to 0.02 centiPoise. The density is usually on the order of 0.5 to 5 kg/m^3.
Kinematic viscosity has units of square feet per second (ft 2 /s) in both the BG and EE systems. Nonstandard units include the reyn (lbf·s/in 2), a British unit of dynamic viscosity. [30] In the automotive industry the viscosity index is used to describe the change of viscosity with temperature.
The grades include single grades, such as SAE 30, and also multi-grades such as SAE 15W-30. A multi-grade consists of a winter grade specifying the viscosity at cold temperatures and a non-winter grade specifying the viscosity at operating temperatures. An engine oil using a polymeric viscosity index improver (VII) must be classified as multi ...
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Viscosity index (ASTM D2270 [11]) is a measure of the extent of viscosity change with temperature; the higher the VI, the less the change. VI is calculated from viscosity measurements at 40°C and 100°C. The viscosities of paraffinic and naphthenic base oils have very different behavior with temperature change.
A Newtonian fluid is a power-law fluid with a behaviour index of 1, where the shear stress is directly proportional to the shear rate: = These fluids have a constant viscosity, μ, across all shear rates and include many of the most common fluids, such as water, most aqueous solutions, oils, corn syrup, glycerine, air and other gases.
The farinograph is a tool used for measuring the shear and viscosity of a mixture of flour and water. The primary units of the farinograph are Brabender Units, an arbitrary unit of measuring the viscosity of a fluid. [2] A baker can formulate end products by using the farinograph's results to determine the following: [citation needed] Water ...