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A glass of Lambrusco. Today, there are various levels of dryness / sweetness, including secco (bone dry / dry), amabile (off-dry / sweet) and dolce (very sweet). Sweet Lambrusco became hugely popular in the United States in the late 1970s–1980s, reaching a high of over 13 million cases exported to the country in 1985.
In Emilia Romagna it is used mainly as a secondary grape to make Lambrusco wines more amabile (slightly sweet)—specifically the Lambrusco Salamino di Santa Croce DOC (province of Modena), where it may provide up to 10% of the blend, and the Lambrusco versions of the Reggiano DOC (province of Reggio Emilia), where it may account for up to 15%.
One of the most famous sparkling reds is Lambrusco from Emilia Romagna. However, winemakers worldwide are producing delicious, naturally sparkling reds in the pet-nat style. The best ones are made ...
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.
Sicily is definitely one of my top spots in the country. I loved roaming Taormina's charming streets, taking a ferry to the Aeolian Island of Salina, and staying a few nights at Principe di Salina. 2.
Lambrusco. 1 3/4 oz. fresh orange juice. 1 oz. ginger beer. 1 oz. mezcal. Orange peel, for garnish. Directions. Fill a large old-fashioned or rocks glass with ice. Add Lambrusco, orange juice ...
In particular, he had a comprehensive vision of Lambrusco as a product, studying and promoting it from grape selection, cultivation, vinification, trade, and marketing through agricultural fairs and publications in specialized magazines. Along with other landowners, he established an Agricultural Council and later an Agricultural Station to ...
In addition to wines he created, he promoted and collaborated to the production of several other wines, including the Sardinian Vermentino and Carignano, the Sicilian Nero d'Avola, Inzolia, Cataratto and Grillo, the Piedmontese Barbera and Nebbiolo, Lambrusco from Reggio Emilia and Sangiovese from Tuscany.
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