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The box's side, bottom and top panels are usually 5 ⁄ 8 to 3 ⁄ 4 inch (15 to 20 mm) thick, with the door overlaying all but 1 ⁄ 16 inch (2 mm) of the box edge. [7] Modern cabinetry is often frameless and is typically constructed from man-made sheet materials, such as plywood , chipboard or medium-density fibreboard (MDF).
The majority of the Hoosier cabinets are about 48 inches (120 cm) wide by 22 inches (56 cm) deep by 72 inches (180 cm) high. [10] In addition to their storage capacity, they offer about 40 inches (100 cm) of work space that was not available in the standard kitchen of the early 20th century other than the kitchen table. [ 6 ]
The chest drawers were and are called by many names: LAMSAS database contains 37 answers to the request to name a chest of drawers, with "bureau" and "dresser" most popular at 52.5% and 17.5% respectively. [5] Chippendale called them "commode tables" or "commode bureau tables", Hepplewhite used the terms
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1. Chocolate Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.
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