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  2. Shelf-staple food items could be your best vacation souvenir

    www.aol.com/news/shelf-staple-food-items-could...

    Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.

  3. Best $100 To Spend at Home Depot for Christmas Gifts - AOL

    www.aol.com/best-100-spend-home-depot-150112392.html

    Head to Home Depot to shop for some of the best Christmas gifts for $100 or less. Trending Now: Suze Orman's Secret to a Wealthy Retirement--Have You Made This Money Move? Milwaukee M18 Multi-Tool Kit

  4. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

  5. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey, tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]

  6. Food Safety Experts Warn That Storing Produce in Jars Could ...

    www.aol.com/food-safety-experts-warn-storing...

    “One of the main risks with this trend is storing produce in jars submerged in water, as this can lead to the growth of bacteria that can cause illness,” says food safety expert Ellen Shumaker ...

  7. Weck jar - Wikipedia

    en.wikipedia.org/wiki/Weck_jar

    The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.

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