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Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop .
Together with broad bean cultivars such as horse bean or field bean, the FAO includes it among the 11 most important pulses in the world. The main usage of the common vetch is as forage for ruminant animals, both as fodder and legume , but there are other uses, as tufted vetch V. cracca is grown as a mid-summer pollen source for honeybees .
Fava, also known as bakla ezmesi, is a traditional Turkish dish made of dried fava beans (broad beans, called bakla in Turkish), which are soaked and dehulled, leaving the deeper green split inner seeds. These are boiled, typically with onion, until very soft, mixed with salt, pepper, sugar, lemon juice and olive oil, and pureed.
1 / 3 cup whiskey; 1 / 3 cup bottle dry red wine; 4 cup ham stock; 2 tbsp tomato paste; 2 large bay leaves; 1 / 2 lb carrots, cut 1 inch portions; 3 pearl onions, pealed; 1 / 4 cup slurry-flour & water; 1 / 2 lb fava beans, cooked & shelled; 1 lb baby red potatoes, roasted in a 350°F oven until fork tender about 20-25 minutes
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.
Ianto Evans is a Welsh-American applied ecologist, landscape architect, inventor, writer, social critic, and teacher. [1] He is known for his work building, writing and teaching about natural building , cob and high-efficiency solid-fuel stoves, ovens and heaters.
Like the real thing, but in a lab. A different approach comes from cellular agriculture, in which cocoa beans are grown in a lab starting from a small sample of the real thing.
The beans are traditionally fasolia gigantes 'giant beans', a variety of Phaseolus coccineus. [ 11 ] The Greek cooking method plaki [ 12 ] is where food is baked or roasted on a roasting tin in the oven with extra virgin olive oil, tomatoes, vegetables, and herbs, with the well-known gigantes beans plaki and fish plaki.