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The Specially Selected shrimp and scallops with champagne sauce came in terracotta dishes. ... The meatless meatballs had a decent texture after being pan-fried, but I believe they would stay ...
Toss the scallops with cucumbers, shallots, scallions, avocado, bell pepper, parsley, jalapeño pepper and garlic for a colorful starter or side dish. ... Think of this as eggplant Parmesan in the ...
Restaurant Location Specialty(s) Lefty's: Cape Town, South Africa: Pulled Pork Sandwich (applewood-smoked locally sourced free range pulled pork shoulder dry-rubbed in salt, pepper, sugar, paprika, garlic and onion powder, basted with apple juice, sautéed in natural juices and topped with Asian leaf, red cabbage root house slaw, pickles and mayo on a toasted brioche bun, served with fries on ...
"Drunken Scallops" – four jumbo sea scallops (seasoned with salt &pepper, sautéed in duck fat), topped with 'drunken sauce' (made from duck fat, garlic, shallots, Applewood-smoked bacon bits, seasonal cider beer, butter, heavy cream and Parmesan cheese), served with Yukon gold mashed potatoes (made with Yukon gold potatoes mashed with Maine ...
"The $65 Burger"): Wagyu beef patty, seasoned with salt and pepper, seared in a hot pan with butter, topped with pan-fried foie gras, shaved black truffles sautéed in duck-fat, lettuce, tomatoes, drizzled with Madeira truffle sauce (made with butter, minced truffles and port wine), and garnished with fleur du sel, served on a shallot-loaded ...
Peter Pan Seafood Red King Crab Cooked Legs and Claws King Crab Legs Per Serving (4 oz) : 100 calories, 0.5 g fat (0 g saturated fat), 950 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 22 g protein
"Chef Scott's Famous BBQ Shrimp and Grits" – deep-fried local Gulf shrimp stuffed in jumbo U10 scallops, slathered in a barbecue sauce made from Worcestershire sauce, Italian seasoning, bay leaves, roasted garlic, butter, lemon juice, white pepper, Creole seasoning, Spanish paprika and rosemary deep-fried in olive oil, served on top of stone ...
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