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Most wine glasses are stemware, composed of three parts: the bowl, stem, and foot. In some designs, the opening of the glass is narrower than the widest part of the bowl to concentrate the aroma. [1] Others are more open, like inverted cones. In addition, "stemless" wine glasses (tumblers) are available in a variety of sizes and shapes. [5]
Wine cups or tastevins are mentioned occasionally in European inventories from 1200 to 1600. Around 1680, silver cups about 3–4 inches (7.6–10.2 cm) in diameter and 1–2 inches (2.5–5.1 cm) deep came into use in France by affluent people. The custom spread and they came into general use among the wealthy around 1720–1750.
Sebastian Stoskopff: Glasses in a Basket (1644; Musée de l'Œuvre Notre-Dame, Strasbourg).. Drinkware, beverageware (in other words, cups, jugs and ewers) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption.
An oversized tumbler for serving chilled beverages, while reducing the need to frequently refill the glass. A tumbler is a flat-floored beverage container usually made of plastic, glass or stainless steel. Theories vary as to the etymology of the word tumbler. One such theory is that the glass originally had a pointed or convex base and could ...
Cut glass wine glass made of lead glass. Lead glass, commonly called crystal, is a variety of glass in which lead replaces the calcium content of a typical potash glass. [1] Lead glass contains typically 18–40% (by mass) lead(II) oxide (PbO), while modern lead crystal, historically also known as flint glass due to the original silica source, contains a minimum of 24% PbO. [2]
The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]
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