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Pat's Hubba Hubba, also known as "Hubba's", [1] was a late-night greasy spoon chili restaurant located at 24 North Main Street in the village of Port Chester in Westchester County, New York. Near the New York-Connecticut border, Hubba's catered to the local bar scene by staying open until 5:00 am on the weekends, and at least 3:00 am on weeknights.
The restaurant sells many chili varieties, including sausage, beans, pork, and even vegan options, but longtime fans swear by the Original XX all-beef chili. Phillip B. / Yelp Goode Co. Armadillo ...
COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
This healthy basic beef chili recipe is well worth doubling so you can throw a batch in the freezer. Serve topped with diced red onion, sliced scallions, shredded cheese and your favorite hot sauce.
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Cheddar's Scratch Kitchen, formerly known as Cheddar's Casual Cafe, [2] is an American restaurant chain based in Irving, Texas. Founded in 1979, [ 3 ] the company has more than 170 locations in 28 states as of 2018.
Varallo's claims to still use the original 1907 chili recipe. The restaurant is particularly known for "three-way" chili, which is a layered combination of spaghetti , tamales and chili. [ 1 ] However, Varallo's is open for breakfast, with typical breakfast fare including pancakes, French toast, and sausage gravy on biscuits.
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.