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The distinction, if any involves the range of possible investigation. "Food critic" has a more contemporary meaning, suggesting that restaurants, bakeries, food festivals and street vendors are all fair game. Jonathan Gold of L.A. Weekly and the Los Angeles Times, who is the first food critic to win the Pulitzer Prize, exemplifies this trend.
Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
Two newspaper restaurant critics take some cues from food influencers but stick with traditional rules — like no free meals.
This category contains American restaurant critics (that is, Americans who are primarily or largely known for their restaurant reviews). Pages in category "American restaurant critics" The following 46 pages are in this category, out of 46 total.
The popular food critic, 28, started posting his restaurant reviews on TikTok in 2021. He’s since amassed a following of almost 17 million on the app, along with nearly 800 million likes.
The New York Times restaurant critic, Pete Wells, announced he’s resigning from his role of 12 years, citing health issues related to constant food consumption.
Wells isn’t the only restaurant critic to make a change in recent years. Adam Platt stopped covering restaurants for New York magazine in 2022, also citing the toll on his health. Wyatt Williams stopped covering restaurants for the Atlanta Journal-Constitution in 2019, saying he had simply lost his appetite.
Italian restaurant critics (1 P) Pages in category "Restaurant critics" The following 12 pages are in this category, out of 12 total.