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2. This Prime Rib Is The Perfect Holiday Main Dish

   www.aol.com/prime-rib-perfect-holiday-main...

   Season the prime rib with salt and pepper and place on a rimmed baking sheet. Place, uncovered, in the refrigerator overnight. Remove the roast from the refrigerator 2 or 3 hours before cooking.

3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   Get the Prime Rib recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS ... Get the Best-Ever Beef Brisket recipe. Ethan Calabrese. ... Get the Slow-Cooker Brisket recipe.

4. 50 Traditional Dishes for a Cozy Christmas Eve Dinner - AOL

   www.aol.com/plan-memorable-christmas-eve-dinner...

   Try a Drummond-inspired menu with Ree's gorgeous prime rib as the main course, or opt for a slow cooker brisket or a big Christmas ham. ... Get Ree's Roast Beef recipe. ... Get Ree's Prime Rib recipe.

5. Three-Ingredient Prime Rib Roast Recipe - AOL

   homepage.aol.com/food/recipes/three-ingredient...

   Turn the roast bone side down and let stand at room temperature for 30 minutes. Preheat the oven to 450°. Roast the meat for 15 minutes. Reduce the oven temperature to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare.

6. Everything to Know About Buying and Cooking Perfect Prime Rib

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   Also known as standing rib roast, a full prime rib contains seven bones and typically weighs up to 16 pounds. Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks.

7. Standing rib roast - Wikipedia

   en.wikipedia.org/wiki/Standing_rib_roast

   A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan. An ...

8. Prime rib roast: 6 tips for cooking and recipe to try - AOL

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   Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 120 to 125 degrees for ...

9. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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   Slow Cooker Roast Beef Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing its ...