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  2. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin (Javanese: ꦱꦩ꧀ꦧꦼꦭ꧀ sambel). [2]

  3. List of Indonesian condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_condiments

    Sambal petai – sambal of mixture of red chili, garlic, shallot, and petai green stinky bean as the main ingredients. Sambal petis – sambal that uses chili, shrimp paste, peanuts, young banana, herbs and spices. [5] Sambal rica-rica – hot sambal that uses ginger, chili, lemon and spices. Suitable for barbecue meats and chicken.

  4. ABC (food brand) - Wikipedia

    en.wikipedia.org/wiki/ABC_(food_brand)

    ABC's leading products are Kecap ABC (sweet soy sauce), Sambal ABC (hot chili sauce), and Syrup ABC (fruit syrup). [4] Available commonly in Indonesia's traditional marketplaces, supermarkets, minimarts, and warungs, these products are also sold globally in Asia-Pacific, Europe and Americas; they could be found in Asian grocery stores in the United States and tokos in the Netherlands.

  5. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Most Indonesians favour hot and spicy food, thus sambal, Indonesian hot and spicy chili sauce with various optional ingredients, notably shrimp paste, shallots, and others, is a staple condiment at all Indonesian tables. [10] Seven main Indonesian cooking methods are frying, grilling, roasting, dry roasting, sautéing, boiling and steaming.

  6. Sundanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Sundanese_cuisine

    Indonesian Sundanese meal; Ikan bakar (Grilled fish), Nasi timbel (Rice wrapped in banana leaf), Ayam goreng (Fried chicken), Sambal (Chili sauce), Tempe goreng (Fried tempeh), Tahu goreng (Fried tofu), and Sayur asem (Sour vegetable soup); the bowl of water with lime is for hand washing called Kobokan.

  7. Peanut sauce - Wikipedia

    en.wikipedia.org/wiki/Peanut_sauce

    Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.

  8. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. Sate taichan: Jakarta Roasted skewered meat, satay A spicy chicken satay in hot sambal sauce, served with lontong. Sate udang: Nationwide Seafood, satay

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    SambalIndonesian spicy relish or sauce Peanut sauce , also known as Satay sauceIndonesian sauce made from ground roasted or fried peanuts Saus cabai – Condiment prepared with chili peppers Pages displaying short descriptions of redirect targets

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