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5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
6. Beef Queso Dip. If Tex-Mex recipes are your thing, this slow cooker beef queso dip should absolutely be part of your rotation. Salsa, ground beef, Velveeta cheese, green chiles, hot sauce ...
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Set-it-and-forget-it dinners in 2024. It's hard to go wrong with a hearty helping of chili scooped right into a crinkly single-serving bag of crunchy, salty corn chips and topped with all the fixings.
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.
There's also gooey slow cooker dips, homemade fondue, and cowboy-approved dips like the cheesy bean dip. All you need are some crackers, chips, veggie sticks, or toasted bread slices for dipping.
Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.
Try this set-it-and-forget-it approach to Buffalo chicken dip in the slow cooker. Cook chicken breast with hot sauce, then layer with cream cheese, sour cream, cheddar cheese and blue cheese.