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  2. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Ham hock, gammon hock, or knuckle, is the back end of the joint, and contains more connective tissue and sinew. [5] In the United Kingdom and Ireland, joints of cooked gammon are often served at Christmas, but is produced and sold throughout the year. It can be found in most supermarkets either as a full joint or sliced into steaks, which can ...

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Mexican tamales aren’t just fun to eat, they’re a great solo or group project for anyone who loves to cook (particularly during the holidays!). Make it a party by involving your friends ...

  4. Talk:Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Talk:Gammon_(meat)

    And if the cured gammon is cooked as an entire joint, it becomes a ham. Gammon can be cooked in other ways, such as in the form of gammon steaks; these are not referred to as ham. The term "gammon" is derived from the french word jambon, which means ham, and is derived from the french word for leg: jambe. >snip< It may be that americans refer ...

  5. These Steaks Are Smothered in Ree's Dreamy Onion Cream ... - AOL

    www.aol.com/steaks-smothered-rees-dreamy-onion...

    Remove the steaks to a baking sheet, and transfer to the oven, cooking until the desired temperature, 5 to 6 minutes for medium-rare (130°F internal temperature). Let the steaks rest on a cutting ...

  6. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...

  7. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Cooked gammon steaks are a component of a full breakfast, whereas steaks from a rolled pork loin are more likely to be served at lunch. A Boston butt is a pork steak originating from colonial New England, where butchers would pack fewer valuable cuts of pork in barrels, called butts.

  8. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    There are several plans for roasting meat: low-temperature cooking, high-temperature cooking, and a combination of both. Each method can be suitable, depending on the food and the tastes of the people. A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2]

  9. Where to get Thanksgiving meals around Salem 2024 - AOL

    www.aol.com/where-thanksgiving-meals-around...

    Besides the turkey or ham, there are mashed potatoes, turkey shallot gravy, sausage and mushroom stuffing, cranberry orange relish and pumpkin pie shortbread bar. The turkey meal is $34.99 and the ...