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2. Pho vs Ramen: Do You Really Know the Difference? - AOL

   www.aol.com/pho-vs-ramen-really-know-115700752.html

   No, ramen has more sodium than pho. The amount of sodium in ramen depends on the broth. Pre-packaged store-bought ramen is higher in sodium than restaurant prepared or homemade ramen.

3. Ramen - Wikipedia

   en.wikipedia.org/wiki/Ramen

   The topping ingredients are sautéed and a thickener is added before the mix is poured on the soup and the noodles. Abura soba ('oil-noodles'). Ramen and toppings served without the soup, but with a small quantity of oily soy-based sauce instead. Hiyashi-chūka (冷やし中華, 'chilled Chinese'). Also known as reimen, esp. in western Japan.

4. Instant noodles - Wikipedia

   en.wikipedia.org/wiki/Instant_noodles

   Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.

5. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   Ramen has become synonymous in America for all instant noodle products. [113] Some prominent brands are Top Ramen (originally Top Ramen's Oodles of Noodles), Maruchan, and Sapporo Ichiban. A wide range of popular brands imported from other countries are available at many Asian grocery stores and some supermarkets.

6. How to Make Firm, Perfectly Al Dente, Never Soggy Instant ...

   www.aol.com/lifestyle/firm-perfectly-al-dente...

   Related: Instant Ramen Seasoning Scrambled Eggs 3. Divorce is always an option. Another trick you can try is to simply pull the noodles out of the boiling broth at the two-minute mark, transfer ...

7. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

   www.aol.com/13-ways-ramen-breakfast-bowl...

   Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen noodles for added texture in 45 minutes. Get the Recipe. Easy Chicken Ramen Soup

8. Buldak Ramen - Wikipedia

   en.wikipedia.org/wiki/Buldak_Ramen

   An opened, uncooked packet of Buldak Carbonara Ramen. Buldak ramen is considered one of the spiciest brands of instant noodles available in the Korean market, with the original packet having 4,404 Scoville units. [12] It is a type of 'stir-fried' dry noodle: after boiling, the noodles are drained, and mixed with a spicy sauce and a topping.

9. How to Turn Your Instant Ramen into a 5-Star Dinner - AOL

   www.aol.com/turn-instant-ramen-5-star-000000167.html

   Spicy Vegetable Ramen (85 Cents) During the last 30 seconds of cooking the noodles, add a quarter-cup of frozen mixed vegetables (20 cents). Flavor the noodles and veggies with soy sauce (10 cents ...