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  2. I Tried 13 Kinds of Instant Ramen and These Were the Best ...

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    4. Annie Chun's Japanese Shoyu. From the start, this feels one step more luxurious than the other brands. Layering shoyu broth base, dried toppings, and noodles (which come fresh and vacuum-sealed ...

  3. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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    Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy yet restaurant-worthy version of ramen. Made with chicken ...

  4. 13 High-Protein Soups for Better Heart Health - AOL

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    These delicious soup recipes have at least 15 grams of protein per serving and are lower in saturated fat and sodium to support heart health. 13 High-Protein Soups for Better Heart Health Skip to ...

  5. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.

  6. Maruchan - Wikipedia

    en.wikipedia.org/wiki/Maruchan

    Maruchan (マルちゃん, Maru-chan) is a brand of instant ramen noodles, cup noodles, and Yakisoba produced by Toyo Suisan of Tokyo, Japan.The Maruchan brand is used for noodle products in Japan and as the operating name for Toyo Suisan's division in the United States, Maruchan Inc.

  7. 13 of the best ways to upgrade instant ramen, according ... - AOL

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    Instant ramen makes for a comforting meal or late-night snack. But chefs have found ways to make the cheap dish taste and look even better. 13 of the best ways to upgrade instant ramen, according ...

  8. Top Ramen - Wikipedia

    en.wikipedia.org/wiki/Top_Ramen

    Food reviewers' opinions of Top Ramen vary widely, from The Ramen Rater rating the noodles alone 3.25/5 stars and 5/5 stars with some turkey and an egg added, [9] to Douglas Kim, the owner and chef of Jeju Noodle Bar, describing it as tasting "commercial" and "very instant" and rating it 1/5 stars. [10]

  9. 25 Unhealthiest Canned Soups—Ranked by Sodium - AOL

    www.aol.com/25-unhealthiest-canned-soups-ranked...

    Read on, then for some healthier soup options, check out the 15 Best Low-Sodium Canned Soups. 25. Simple Truth Cream of Mushroom Condensed Soup—660 mg. ... Made with pasta, chicken, broth, and ...

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