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  2. Levain Bakery - Wikipedia

    en.wikipedia.org/wiki/Levain_Bakery

    Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott , in the Hamptons area of eastern Long Island .

  3. 'All things sweet:' Why this French pastry shop in the ... - AOL

    www.aol.com/things-sweet-why-french-pastry...

    La Pâtisserie Française is a new, locally owned French pastry shop that serves cakes, pastries, sandwiches, and coffee on Bardstown Road. 'All things sweet:' Why this French pastry shop in the ...

  4. Daniel (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Daniel_(restaurant)

    Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...

  5. La Madeleine (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/La_Madeleine_(restaurant...

    La Madeleine Country French Café was founded in February 1983 by Patrick Esquerré, a Loire Valley-born businessman. [2] With the advice and support of legendary retail magnate Stanley Marcus, of Neiman Marcus fame, and his mother, Monique Esquerré, he opened his first bakery on Mockingbird Lane in Dallas, Texas near Southern Methodist University, and it soon expanded to a café.

  6. These 13 Most Popular French Pastries Will Make Your ... - AOL

    www.aol.com/13-most-popular-french-pastries...

    Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...

  7. Le Bernardin - Wikipedia

    en.wikipedia.org/wiki/Le_Bernardin

    [18] [10] It is the only restaurant in New York that has kept a four-star New York Times rating for over 35 years. [19] It has won several James Beard Foundation Awards, including Outstanding Restaurant (1998); Best Chef – Eric Ripert (1998); Outstanding Pastry Chef – Michael Laiskonis (2007); and Outstanding Restaurateur – Maguy Le Coze ...

  8. Clinton Street Baking Company & Restaurant - Wikipedia

    en.wikipedia.org/wiki/Clinton_Street_Baking...

    In December 2010, The New York Times described it as a "brunch magnet", and The New York Daily News said that the "legendary" dining destination was "the city's hottest breakfast nook". [5] [6] Time called it a "cult favorite". [7] [9] The restaurant has been one of Zagat's top picks in the Lower East Side. [36]

  9. A new French pastry shop is opening in the Highlands. Here's ...

    www.aol.com/french-pastry-shop-opening-highlands...

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