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Caffè latte with an example of a "tulip" Latte art rosette pattern. Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the caffè latte, cappuccino or hot chocolate. It can also be created or embellished by simply "drawing" in the top layer of foam.
His methods have influenced latte making at Portland's Stumptown Coffee Roasters, New York's Ninth Street Espresso, and Chicago's Intelligentsia Coffee & Tea. Ninth Street's Kenneth Nye said Schomer's work developing his techniques, "was light-years ahead of the conversation at the time".
Incognito Coffee Bar. In this sleek and chic kitchen by Liz Potarazu of the Maryland-based design firm LP & Co, the coffee bar is in “incognito mode,” surrounded by floating shelves that ...
Microfoam is finely textured milk used for making espresso-based coffee drinks, particularly those with latte art.It is typically made with the steam wand of an espresso machine, which pumps steam into a pitcher of milk.
Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes ...
The term "espresso" comes from the Italian esprimere, which means "to express," and refers to the process by which hot water is forced under pressure through ground coffee. [3] Latte art is a visible sign of a trained barista and well-frothed milk. A barista with his mobile espresso bar in Ystad, Sweden, 2013
Espresso machines use pressure to extract a highly concentrated coffee with a complex flavor profile in a short time, usually 25–30 seconds. The result is a beverage with a higher concentration of suspended and dissolved solids than regular drip coffee, giving espresso its characteristic body and intensity.
Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes ...
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