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British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer , historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Traditional cafes have declined with the rise of fast-food chains, but remain numerous all over the UK. [116] A tea shop is a small restaurant that serves soft drinks and light meals, often in a sedate atmosphere. Customers may eat a cream tea in Cornish or Devonshire style, [117] served from a china set, and a scone with jam and clotted cream ...
Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine.
A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm.
The circus is a traditional form of entertainment in the UK. Chipperfield's Circus dates back more than 300 years in Britain, making it one of the oldest family circus dynasties. Philip Astley is regarded as the father of the modern circus. [90] Following his invention of the circus ring in 1768, Astley's Amphitheatre opened in London in 1773. [90]
Pumpkin shows, potato festivals and meat raffles? We love these quirky food traditions. The post 11 Regional Food Traditions Only Locals Know About appeared first on Taste of Home.
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
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