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2. How to Substitute for Fish Sauce: 5 Easy Swaps - AOL

   www.aol.com/substitute-fish-sauce-5-easy...

   Seriously, fish sauce is a thing of beauty that delivers briny, salty flavor with a subtle, but important, sour note—and more people are starting to catch on. How to Substitute for Fish Sauce: 5 ...

3. Fish sauce - Wikipedia

   en.wikipedia.org/wiki/Fish_sauce

   Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

4. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

   www.aol.com/lifestyle/best-substitute-soy-sauce...

   The Best Soy Sauce Substitutes 1. Tamari. Amazon. ... How to substitute: for a given amount of soy sauce, use one-third fish sauce and two-thirds lemon juice. $15 at Amazon. 7. Miso Paste.

5. Garum - Wikipedia

   en.wikipedia.org/wiki/Garum

   Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was earlier used by ...

6. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish. Gribiche – Mayonnaise with hard-boiled eggs, mustard, capers and herbs. [ 35 ]

7. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

   www.aol.com/fish-sauce-plus-why-magical...

   So, what is fish sauce exactly? This popular Asian condiment, made from fermented fish, works as a powerful flavor enhancer that can be used to give a bold umami boost to a variety of dishes.

8. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...

9. 13 Best Store-Bought Burger Sauces That Aren't Ketchup ... - AOL

   www.aol.com/13-best-store-bought-burger...

   Bobbie's Boat Sauce has a tomato paste base, with flavors from sauteed garlic and onions, and the addition of fish sauce for a twist. With a nice balance of acidity, sweetness, and savoriness ...