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2. Mortar and pestle - Wikipedia

   en.wikipedia.org/wiki/Mortar_and_pestle

   A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar ( / ˈ m ɔːr t ər / ) is characteristically a bowl, typically made of hardwood, metal, ceramic , or hard stone such as granite .

3. Jeolgu - Wikipedia

   en.wikipedia.org/wiki/Jeolgu

   Jeolgu (Korean: 절구) and gongi (공이) are a type of traditional Korean mortar and pestle set, used for pounding grains or tteok (rice cake). [1] [2] [3] They can be made with timber, stone, or iron. [2] Jeolgu is a bowl-shaped vessel in which grains or tteok can be pounded, and gongi refers to either a pestle for a mortar or a stamper for ...

4. Mofongo - Wikipedia

   en.wikipedia.org/wiki/Mofongo

   The name mofongo refers to cooked plantains mashed with fat (olive oil, lard, or butter), spices, and pork in a wooden mortar and pestle called a pilón (made with mahogany or guaiacum, both native hardwoods) and shaped more or less into a ball and in or alongside broth. The mofongo is then able to absorb any juice or broth from the seared meat ...

5. Kroeung - Wikipedia

   en.wikipedia.org/wiki/Kroeung

   The selected herbs and spices that goes into making red kroeung. Red kroeung ( Khmer : គ្រឿងក្រហម , krœăng krâhâm ) receives its deep color from a type of dehydrated chili pod which contributes very little flavor to the kroeung and is added solely for the natural red color, although as the dish is meant to be spicy ...

6. Molcajete - Wikipedia

   en.wikipedia.org/wiki/Molcajete

   Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.

7. Sambal - Wikipedia

   en.wikipedia.org/wiki/Sambal

   A traditional manner of making sambal using a cobek, a stone mortar and an ulekan, a pestle. Traditional sambals are freshly made using traditional tools, such as a stone pestle and mortar. Sambal can be served raw or cooked. There are two main categories of sambals in Indonesia, they are sambal masak (cooked) and sambal mentah (raw). Cooked ...