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  2. 10 Healthy & Filling Snacks to Stock Up On ASAP If You're ...

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    Consider these dried fruit snack options: Raisins. Dried cranberries. Dried apricots. Dried pears. Dried strawberries. Banana chips. For the most weight loss benefit, choose unsweetened dried ...

  3. 6 Best Dried Goods To Buy in Bulk at BJ’s Wholesale Club on a ...

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    Costco is often called the king of bulk discounts, but shoppers may want to consider shopping at BJ's Wholesale Club for the best deals on bulk dried goods. Check Out: 6 Summer Essentials To Buy at...

  4. Dried apricot - Wikipedia

    en.wikipedia.org/wiki/Dried_apricot

    Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture. [5] Generally, the lighter the color, the higher the SO 2 content. Ethnic foods based on dried apricots include qubani ka meetha in India and chamoy in Mexico. Dried apricots are an important source of carotenoids and potassium. [6]

  5. Apricot - Wikipedia

    en.wikipedia.org/wiki/Apricot

    Dried apricots are a type of traditional dried fruit. Dried apricots are 63% carbohydrates, 31% water, 4% protein, and contain negligible fat. When apricots are dried, the relative concentration of micronutrients is increased, with vitamin A, vitamin E, and potassium having rich contents (Daily Values above 20%, table).

  6. Sunsweet Growers - Wikipedia

    en.wikipedia.org/wiki/Sunsweet_Growers

    Sunsweet manufactures a variety of dried fruit and juice products, although it is best known for prunes. The company produces and distributes prunes, prune juice, [2] cranberries, apricots, nectarines, pineapples, mangoes and dates. Other recent Sunsweet products include Ones (individually wrapped prunes), Jumbo Red Raisins (from large red ...

  7. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:

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