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The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
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In 1976, Cincinnati City Council member Jim Tarbell purchased it from Christakos (or possibly from an interim owner, Alex Chaldekas [7]) and also moved in upstairs. [1] He expanded the bar to include a large outdoor courtyard. [1] In 1998 longtime Arnold's server Ronda Breeden bought it to run with her son Chris Breeden.
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Lachey's: Raising the Bar also known as Lachey's Bar is a docuseries on A&E starring brothers Nick Lachey and Drew Lachey.The show depicts the development of their sports bar and restaurant Lachey's Bar, located in their hometown of Cincinnati, Ohio as well as sharing a look into their home lives with their families. [1]
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