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Graphite flakes can cost around US$0.9/kg carbon. [20] Price of synthetic industrial diamond for grinding and polishing can range from 1200 to 13 300 USD/kg, while cost per weight of large synthetic diamonds for industrial applications can be on the order of million dollars per kilogram. [21] 7: N: Nitrogen: 0.0012506: 19 (5.263 × 10 17 kg) 0. ...
The American Institute for Cancer Research recommends limiting red meat intake to 12-18 ounce per week. ... Beef steak has many important nutrients ... Drugmakers to raise prices on over 250 ...
The 80/20 rule is a simple, flexible approach to eating that encourages balanced, nutritious eating 80% of the time and eater’s choice — or foods that may be less healthy — 20% of the time.
2 gas for each 1 kilogram (2.2 lb) of iridium. [13] These extreme difficulties in melting the metal limited the possibilities for handling iridium. John Isaac Hawkins was looking to obtain a fine and hard point for fountain pen nibs, and in 1834 managed to create an iridium-pointed gold pen.
[36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.
This $29 'it bag' from Amazon rivals a popular Coach purse style that costs 10x more
Let us assume that standard direct material cost of widget is as follows: 2 kg of unobtainium at € 60 per kg ( = € 120 per unit). Let us assume further that during given period, 100 widgets were manufactured, using 212 kg of unobtainium which cost € 13,144. Under those assumptions direct material usage variance can be calculated as:
For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground beef. The allowable amount in France is 5 to 20% (15% being used by most food chains).