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Roselle juice, known as bissap, wonjo, foléré, dabileni, tsobo, zobo, siiloo, or soborodo in parts of Africa, [1] karkade in Egypt, sorrel in the Caribbean, and agua de Jamaica in Mexico, is a drink made out of the flowers of the roselle plant, a species of Hibiscus.
Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [ 1 ]
The roselle hibiscus used to make the tea likely originated in Africa. [1] In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. Variations on the drink are popular in West Africa and parts of Central Africa. In Senegal, bissap is known as the "national drink of Senegal ...
Add a tropical touch to your garden with these perennials that come back year after year.
Dried hibiscus is edible [citation needed], and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts. [17] Contrary to popular assumptions that the flowers or petals are what is being eaten, it is the calyces. [18] The roselle (Hibiscus sabdariffa) is used as a vegetable.
The second recipe is for Hibiscus Lemonade, which requires one Lemonade and 12 more Hibiscus Flowers to create. This recipe can be sold for 3,090 coins in the market, but the Lemonade itself is ...
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