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Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Momordica charantia (bitter melon, Mandarin Chinese: kǔ guā 苦瓜) is native to Africa but has been used in Chinese folk medicine for centuries as a 'bitter, cold' herb, and has recently been brought into mainstream Chinese medicine as well as natural medical traditions around the world. Recent research has shown that the immature fruit ...
Momordica charantia: Cucurbitaceae: frost-tender perennial vine culinary, tea fruit also used as a vegetable: Bergamot: Monarda didyma and related species Lamiaceae: perennial herb culinary, medicinal leaves, buds Moringa: Moringa oleifera: Moringaceae: tree culinary, medicinal leaves, pods, seeds, root used as a nutritional supplement, also ...
Momordica balsamina and the related Momordica charantia share some common names: African cucumber, balsam apple, and balsam pear. Other names for M. balsamina are balsamina or southern balsam pear. [ 4 ] [ 5 ] It is known in Africa under a broad range of names, e.g. in Mozambique as cacana and in South Africa as nkaka .In Hausa language it is ...
Dried fruit, especially dates, prunes, and apricots. Fruits, such as peaches, berries, grapes, and apples ... phytoestrogens found in herbal tea varieties like chamomile and red clover may help ...
Momordica – bitter melon. Luffa – commonly called 'luffa' or ‘luffa squash'; sometimes spelled loofah. Young fruits may be cooked; when fully ripened, they become fibrous and unpalatable, thus becoming the source of the loofah scrubbing sponge. Cyclanthera – Caigua.
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