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  2. Why You Should Never, Ever Drain Your Pasta In The Sink - AOL

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  3. Cook according to the package instructions; the pasta should be al dente. Drain, reserving 1/4 cup of the pasta cooking water. Turn off the heat. Return the drained pasta to the pot and set on the ...

  4. Here's why you should avoid draining pasta in the sink ... - AOL

    www.aol.com/lifestyle/2018-04-10-heres-why-you...

    You could be making pasta all wrong! For premium support please call: 800-290-4726 more ways to reach us

  5. Air gap (plumbing) - Wikipedia

    en.wikipedia.org/wiki/Air_gap_(plumbing)

    This "air gap" is visible above the sink as a small cylindrical fixture mounted near the faucet. In the base cabinet under the sink, the drain hose from the dishwasher feeds the "top" of the air gap, and the "bottom" of the air gap is plumbed into the sink drain below the basket, or into a garbage disposal unit. When installed and maintained ...

  6. Boil-water advisory - Wikipedia

    en.wikipedia.org/wiki/Boil-water_advisory

    First known science-based boil-water advisory (1866) John Snow's 1849 recommendation that water be "filtered and boiled before it is used" is one of the first practical applications of the germ theory of disease in the area of public health and is the antecedent to the modern boil water advisory. Snow demonstrated a clear understanding of germ ...

  7. Chemical drain cleaners - Wikipedia

    en.wikipedia.org/wiki/Chemical_drain_cleaners

    Drain cleaners usually contain a strong base such as sodium hydroxide that decomposes hair and converts fats into water-soluble products. The reaction is exothermic, releasing heat to soften the fats. Drain cleaners can also contain aluminum, which reacts with sodium hydroxide to produce bubbles of hydrogen gas that help to break up the clog. [11]

  8. Here's why you should avoid draining pasta in the sink ... - AOL

    www.aol.com/article/lifestyle/2018/04/10/heres...

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  9. Boilover - Wikipedia

    en.wikipedia.org/wiki/Boilover

    Boilover onset mechanism. The extreme violence of boilovers is due to the expansion of water from liquid to steam, which is by a factor of 1500 or more. [3] In practical storage scenarios, the presence of water under the burning fluid is sometimes due to spurious accumulation during plant operation (e.g., rainwater entering a seam in the tank roof, off-specification products from the source ...