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  2. Here's why you should avoid draining pasta in the sink ... - AOL

    www.aol.com/article/lifestyle/2018/04/10/heres...

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  3. Why You Should Never, Ever Drain Your Pasta In The Sink - AOL

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  4. Here's why you should avoid draining pasta in the sink ... - AOL

    www.aol.com/lifestyle/2018-04-10-heres-why-you...

    You could be making pasta all wrong! For premium support please call: 800-290-4726 more ways to reach us

  5. Parboiling - Wikipedia

    en.wikipedia.org/wiki/Parboiling

    The word is from the Old French parbouillir, 'to boil thoroughly' but by mistaken association with "part", it has acquired its current meaning. [1] [2] The word is often used when referring to parboiled rice. Parboiling can also be used for removing poisonous [3] or foul-tasting substances from foods, and to soften vegetables before roasting them.

  6. Boil-water advisory - Wikipedia

    en.wikipedia.org/wiki/Boil-water_advisory

    First known science-based boil-water advisory (1866) John Snow's 1849 recommendation that water be "filtered and boiled before it is used" is one of the first practical applications of the germ theory of disease in the area of public health and is the antecedent to the modern boil water advisory. Snow demonstrated a clear understanding of germ ...

  7. Chemical drain cleaners - Wikipedia

    en.wikipedia.org/wiki/Chemical_drain_cleaners

    Drain cleaners usually contain a strong base such as sodium hydroxide that decomposes hair and converts fats into water-soluble products. The reaction is exothermic, releasing heat to soften the fats. Drain cleaners can also contain aluminum, which reacts with sodium hydroxide to produce bubbles of hydrogen gas that help to break up the clog. [11]

  8. Does Pasta Go Bad? Here’s How Long You Should Keep ... - AOL

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  9. The Easy Italian Soup I’m Making All Winter Long - AOL

    www.aol.com/easy-italian-soup-m-making-123100703...

    How To Make My Easy Italian Wedding Soup. For about 6 servings, you’ll need: 1 pound mild Italian ground sausage. 2 tablespoons olive oil, plus more for drizzling