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2. NOMA (company) - Wikipedia

   en.wikipedia.org/wiki/NOMA_(company)

   NOMA was a company best known for making Christmas lights.It was once the largest manufacturer of holiday lighting in the world. [citation needed] As of 2021, the rights to the brand in Canada and the United States are owned by Canadian Tire, which sells NOMA-branded products through its namesake stores in Canada, and through an e-commerce website in the United States.

3. Noma (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Noma_(restaurant)

   Noma (/ ˈ n oʊ. m ə /) is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words " nordisk " (Nordic) and " mad " (food). [ 2 ]

4. René Redzepi - Wikipedia

   en.wikipedia.org/wiki/René_Redzepi

   [15] [16] He said that this comes from his time living in Macedonia, where food was local and fresh. Much of the approach to the menu and food at Noma is based on seasonal themes of what is available at the time. Redzepi also focuses on fermentation and dehydration, experimenting with using as much of the plants, meat, and fish as possible. [17]

5. “The Year Without a Santa Claus” Turns 50: How Heat Miser and ...

   www.aol.com/without-santa-claus-turns-50...

   The Year Without a Santa Claus, a Christmas special from Jules Bass and Arthur Rankin, Jr., turns 50 this December. The beloved special was adapted from the book of the same name by Phyllis ...

6. Popl (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Popl_(restaurant)

   Popl is a burger restaurant run by Noma chefs in Copenhagen, Denmark. The name comes from the Latin word "populus" meaning community of people, but also refers to poplar wood. Opened in 2020, the restaurant is known for approaching burgers with the same innovative techniques employed at Noma, but keeping a focus on affordability and a simple ...

7. 2025 Food Trends You’re About to See Everywhere - AOL

   www.aol.com/2025-food-trends-see-everywhere...

   Don’t expect the trend of casual-meets-classy to slow any time soon, the food science company IFT says in their 2025 outlook. “High-low duos are always popular, especially in times of change ...