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  2. Want to harvest oysters in South Carolina? Here’s how to ...

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  3. Fact check: When will you be able to eat fresh SC oysters in ...

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  4. Want to harvest South Carolina oysters? Here’s when you can ...

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  5. Gillardeau oysters - Wikipedia

    en.wikipedia.org/wiki/Gillardeau_oysters

    Gillardeau oysters are a brand of edible oysters that are produced by the Gillardeau family and their small private company, which was founded in 1898 in Bourcefranc-le-Chapus near La Rochelle and the Île d'Oléron in western France. [1] [2] Gillardeau now produces roughly half its oysters in Normandy, near Utah Beach, and half in County Cork ...

  6. Bishopville, South Carolina - Wikipedia

    en.wikipedia.org/wiki/Bishopville,_South_Carolina

    Bishopville was known as Singleton's Crossroads for more than a decade before it was renamed in honor of Jacques Bishop. The 465 acres (1.88 km 2) of land had been granted to Jacob Chamber by the state of South Carolina in 1786. Daniel Carter later purchased the property and then sold it to William Singleton in 1790.

  7. Browntown, South Carolina - Wikipedia

    en.wikipedia.org/wiki/Browntown,_South_Carolina

    Browntown is an unincorporated community and census-designated place (CDP) in Lee County, South Carolina, United States. It was first listed as a CDP prior to the 2020 census. [3] The population as of 2020 was 206. [4] The CDP is in northwestern Lee County, 4 miles (6 km) west of Bishopville, the county seat.

  8. Wisacky, South Carolina - Wikipedia

    en.wikipedia.org/wiki/Wisacky,_South_Carolina

    The CDP is in eastern Lee County, centered on the junction of South Carolina Highways 341 and 527. Highway 341 leads northwest 6 miles (10 km) to Bishopville, the county seat, and southeast 9 miles (14 km) to Lynchburg, while Highway 527 leads south-southeast 44 miles (71 km) to Kingstree.

  9. Pinctada margaritifera - Wikipedia

    en.wikipedia.org/wiki/Pinctada_margaritifera

    Pinctada margaritifera, commonly known as the black-lip pearl oyster, is a species of pearl oyster, a saltwater mollusk, a marine bivalve mollusk in the family Pteriidae. This species is common in the Indo-Pacific within tropical coral reefs. The ability of P. margaritifera to produce pearls means that the species is a valuable resource to humans.

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