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  2. Stephanie Izard - Wikipedia

    en.wikipedia.org/wiki/Stephanie_Izard

    Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. [1] She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla ...

  3. Richard Blais - Wikipedia

    en.wikipedia.org/wiki/Richard_Blais

    Blais appeared as a contestant on the 4th season of Bravo's Top Chef. He was the runner up, losing to Stephanie Izard. [10] In 2010, he competed in Top Chef: All-Stars and won the competition, earning the title of "Top Chef" by defeating Mike Isabella in the season finale, which aired on March 30, 2011. He was a recurring judge in seasons 12 ...

  4. Iron Chef Gauntlet - Wikipedia

    en.wikipedia.org/wiki/Iron_Chef_Gauntlet

    Iron Chef Gauntlet is a television series on Food Network that began airing on April 16, 2017. [ 1 ] [ 2 ] The series is a reboot of the Iron Chef and Iron Chef America series that gained popularity on Food Network and is hosted by Alton Brown , who also takes over as the series' Chairman. [ 3 ]

  5. The new meat chefs can't get enough of - AOL

    www.aol.com/2017-05-02-new-meat-chefs-cant-get...

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  6. 'Top Chef' winner opens Cabra, a rooftop Peruvian restaurant

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  7. First female 'Top Chef' winner shares 6 baking secrets for ...

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  8. Top Chef: Chicago - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Chicago

    Top Chef: Chicago is the fourth season of the American reality television series Top Chef. It was first filmed in Chicago, Illinois before concluding in San Juan, Puerto Rico . The season premiered on Bravo on March 12, 2008, and ended on June 18, 2008. [ 1 ]

  9. Top Chef: Charleston - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Charleston

    John's wife Tracy, Sheldon's wife Janice, and Shirley's husband, Jimmy. The contestants were judged based on how closely both dishes resembled each other in terms of taste and presentation. The winner received $10,000 and a new sous-vide machine. Chef Michael Solomonov was the guest judge for the challenge.