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Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. [1] She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla ...
Top Chef: Chicago is the fourth season of the American reality television series Top Chef.It was first filmed in Chicago, Illinois before concluding in San Juan, Puerto Rico.
Stephanie Izard, Food & Wine "Best New Chef" and James Beard Award nominee, is the Executive Chef/Partner of two Chicago restaurants, Girl & the Goat and Little Goat. A 2011 James Beard "Best New ...
Top Chef is an American reality competition television series. The contestants, sometimes referred to as "cheftestants", compete against each other in a variety of culinary challenges to become the next "Top Chef" and win a cash prize.
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Chef/owner of Little Goat Diner in Chicago, where she serves her take on a ribeye sammie, Izard likes the cut for its "succulent, fatty" texture that holds up to toppings, cheese, and condiments.
Stephanie Izard must now compete against Iron Chefs Flay, Morimoto, and Symon in three separate Secret Ingredient Showdowns, in an order of her choosing. Secret Ingredient Showdown 1: Peppers are the secret ingredient, and Izard chooses to battle Flay. Secret Ingredient Showdown 2: Cheese is the secret ingredient, and Izard chooses to battle Symon.
Macy's "American Icons" Campaign Launches Tomorrow with Fun and Festivities from Coast-to-Coast Customers can shop Macy's for exclusive designs from all-star American brands including Ralph Lauren ...