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This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden , Finland , and Denmark .
Munker can be made with both yeast, baking soda, baking powder or eggs as a leavening agent. They are the Norwegian version of the Danish æbleskiver. [235] Ostekake – a Norwegian cheesecake contains quark (or another unsalted cream cheese), eggs, milk and sugar. It is not baked but is instead kept in the fridge and has a jelly layer on top ...
Karen Splid Møller (1800–1880) was a Norwegian cookbook writer who is remembered for the handwritten cookbook which she began to compile in 1819, making it one of the oldest sources of Norwegian recipes. It consists mainly of recipes for desserts, cakes and pastries but also includes details for a number of fine hot dishes.
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
Roasted Apples. This barebones recipe calls for apples, olive oil, thyme, and vanilla Greek yogurt to let the fresh fruit shine through. Serve it as a side, appetizer, or garnish atop your main ...
With savory toasts, veggie-filled quiches and fruity baked oats, try out our all-time favorite breakfast recipes of 2024 for a tasty and nourishing morning meal.
Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. These are a common treat at fall festivals in Western culture in the Northern Hemisphere , such as Halloween and Guy Fawkes Night , because these festivals occur in the wake of annual apple harvests. [ 1 ]
A typical Norwegian dessert on special occasions is cloudberries with whipped or plain cream. Strawberry-apple pie is also popular because of its rich flavour. Rhubarb pie (rabarbrapai in Norwegian) is another favoured dish in Norway. [citation needed] Julekake served during Christmas time.