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Based on the success of the sale of hamburgers shipped via air express, White Castle decided to expand their frozen hamburgers distribution by selling the burgers through supermarkets. In May 1986, the company test marketed the concept by selling through grocery stores in Denver and Indianapolis. [ 76 ]
Nutrition (per serving): 320 calories, 20 g fat (4.5 g sat fat), 610 mg sodium, 12 g carbs (0 g fiber, 0 g sugar),18 g protein Chicken rings, one of White Castle's most iconic menu items, are also ...
1. It Was the First Burger Chain. In 1921, Edgar Waldo "Billy" Ingram, a former insurance agent, and J. Walter Anderson, who owned several burger stands, opened the first White Castle in Wichita ...
The meat was frozen and hamburgers came to be cooked from frozen, instead of using fresh meat. White Castle revolutionized the burger-making process by regularizing the finished products and using hygienic preparation techniques that were in clear view of the customers. [45]
As White Castle says on its website, "If you have a microwave, you have a White Castle." The burger slinger offers frozen versions of a few popular menu items, which include sliders, Chicken Rings ...
Hurwitz got the idea to base the film around White Castle from his own experience craving White Castle burgers when he lived in Pennsylvania for several years. At the time, Pennsylvania did not have any White Castle locations and Hurwitz had to have family members bring him frozen White Castle burgers from New Jersey. [8]
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