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How is Heavenly Bamboo poisonous or deadly? The NC Botanical Garden’s study found that Nandina leaves are “highly cyanogetic,” or cyanide-producing, throughout the whole year.
Despite the common name "sacred bamboo", it is not a bamboo but an erect evergreen shrub up to 2 m (7 ft) tall by 1.5 m (5 ft) wide, with numerous, usually unbranched stems growing from ground level. The glossy leaves are sometimes deciduous in colder areas, 50–100 cm (20–39 in) long, bi- or tri- pinnately compound, with the individual ...
Bamboo, like wood, is a natural composite material with a high strength-to-weight ratio useful for structures. [19] Bamboo's strength-to-weight ratio is similar to timber, and its strength is generally similar to a strong softwood or hardwood timber. [20] [21] Some bamboo species have displayed remarkable strength under test conditions.
Common bamboo has a wide variety of uses, including the stems used as fuel and the leaves used as fodder, [7] [30] though a large amount of ingestion of leaves is known to cause neurological disorder among horses. [7] The worldwide production and trade of B. vulgaris is considerable, though no statistics are available. [7] It also has some ...
Fargesia murielae, the umbrella bamboo, [1] is a species of flowering plant in the family Poaceae. It is a large, clump-forming evergreen bamboo, closely resembling Fargesia nitida in the same genus , but with yellow canes.
Pokeweed. This fast-growing plant, with large green leaves and dark berries in the fall, is poisonous and has been known to kill livestock that eat pokeweed growing in pastures. How to avoid toxic ...
Berries and leaves are poisonous. Berries contain syringin, which causes digestive disturbances and nervous symptoms; can be fatal. [citation needed] Privet is one of several plants which are poisonous to horses. Privet pollen is known to cause asthma and eczema in patients.
Bamboo can be found in the whole of Myanmar but the bamboo shoots from the two northernmost regions (Kachin State and Sagaing Region) are soft and good in taste. The bamboo shoots are then boiled in water after which they can be cooked with curry powder, rice powder, and other ingredients such as snakehead fish and basil leaves .