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  2. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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    Tres Leches Cake. We use sweetened condensed, evaporated, and whole milk for this Latin American sponge cake. Some recipes use heavy cream in place of whole milk, but we feel the mixture is ...

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A flourless chocolate cake flavored with rum, coffee, and almonds. Torta caprese: Capri, Italy: A chocolate cake made with almonds or hazelnuts. Torta alla Monferrina: Montferrat: An autumn cake made from pumpkin, apples and sugar and flavored with dried figs, amaretti, chocolate, and rum. Torta della nonna: Italy

  4. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    ' three-milk cake '; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, [1] [2] also known as pan tres leches (lit. ' three-milk bread ' ) or simply tres leches , is a sponge cake originating in North, Central and South America soaked in three kinds of milk : evaporated milk , condensed milk ...

  5. Wacky cake - Wikipedia

    en.wikipedia.org/wiki/Wacky_cake

    Wacky cake, also called crazy cake, lazy cake, Joe cake, wowie cake, and WW II cake, [1] is a spongy, cocoa-based cake. [ 2 ] [ 3 ] It is unique in that unlike many pastries and desserts , no eggs , butter or milk are used to make the cake batter.

  6. No-Bake Icebox Cake Recipes to Cool Your Summer and Satisfy ...

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  7. This Super Simple No-Bake Dessert Tastes Just Like a ... - AOL

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  8. Icebox cake - Wikipedia

    en.wikipedia.org/wiki/Icebox_cake

    An icebox cake (also known as a chocolate ripple cake or log in Australia) is a dairy-based dessert made with cream, fruits, nuts, and wafers and set in the refrigerator. One particularly well-known version used to be printed on the back of boxes of thin and dark Nabisco Famous Chocolate Wafers.

  9. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    After the war, the Pilsbury company was in 1948 the first to sell a chocolate cake mix, [5] and in 1951 the "Three Star Surprise" mix from Duncan Hines (so called because a white, yellow or chocolate cake could be made from the same mix) [6] swept the market.

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