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  2. Why food safety experts stand behind the 'when in doubt ... - AOL

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    For foods that are fully cooked, anything that is kept out of the refrigerator for more than two hours should be thrown away, she said, "as bacteria tends to thrive at room temperature."

  3. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

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    Cheese. Time: Varies, around two to 12 hours Leaving cheese out overnight can affect quality, but isn't typically dangerous or a safety risk, the Wisconsin Milk Marketing Board says. In fact, all ...

  4. 10 of the most common food-safety myths, debunked - AOL

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    The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart. 8) Once food has been cooked, all the bacteria ...

  5. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    In addition to reducing the time spent in the danger zone, foods should be moved through the danger zone as few times as possible when reheating or cooling. [15] Foods that are potentially hazardous inside the danger zone: [16] Meat: beef, poultry, pork, seafood; Eggs and other protein-rich foods; Dairy products; Cut or peeled fresh produce

  6. Leftovers - Wikipedia

    en.wikipedia.org/wiki/Leftovers

    The term doggy bag was popularized in the 1970s etiquette columns of many newspapers. [12] Doggy bags are most common in restaurants that offer a take-out food service as well as sit-down meals, and their prevalence as an accepted social custom varies widely by location. In some countries, people might frown upon a diner asking for a doggy bag.

  7. Safety Rules To Follow When Leaving Out Refrigerated Foods

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  8. Why You Really Need To Let Steak Rest

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    As with all cooked foods, you still need to be mindful of how long you leave the steak out for food safety. “Cooked meat should be refrigerated within two hours of cooking to reduce the risk of ...

  9. When should you stop eating Thanksgiving leftovers? Here's ...

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    If a bag of leftovers begins to leak, water can get into the food and bacteria from the air may enter. Leftover 'leftovers' Thawed leftovers can be refrozen, if cooked entirely.

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