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Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
Oxbow initially operated via take-out because of indoor dining restrictions caused by the COVID-19 pandemic. Shortly after the bakery opened, J. Kenji López-Alt "gave the bagels a shoutout" on Instagram, [5] [9] which Jade Yamazaki Stewart of Eater Seattle suggested may have helped to boost business. [2] The shop hosted a series of musicians ...
Quinn's participated in Seattle Beer Week in 2012. [14] In 2013, the business announced plans to start serving lunch and participate in the city's "parklet" program for sidewalk dining. [23] For the Capitol Hill Block Party in 2013, the restaurant offered jello shots (lime, orange, and raspberry), as well as beer and rum drink specials. [24]
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning
The restaurant was designed by John Graham & Company and styled after the La Ronde they had built atop the Ala Moana Center in 1963. [8] SkyCity was a fine dining restaurant with a casual dress code and served Pacific Northwest cuisine and new American cuisine, providing local seafood, steak, chicken and vegetarian items among others. [5] [9 ...
South Carolinians don’t need to travel far for top tier fine dining experiences. The Palmetto State has five of the 25 best fine dining restaurants in the U.S. for 2024, according to Tripadvisor ...
Westward is a restaurant on the north end of Seattle's Lake Union, [3] in the Fremont/Wallingford area. [4] [5] The magazine Seattle Metropolitan has said it is "between the Burke-Gilman, the lake, and a boat storage facility". [6]
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