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Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
Oxbow initially operated via take-out because of indoor dining restrictions caused by the COVID-19 pandemic. Shortly after the bakery opened, J. Kenji López-Alt "gave the bagels a shoutout" on Instagram, [5] [9] which Jade Yamazaki Stewart of Eater Seattle suggested may have helped to boost business. [2] The shop hosted a series of musicians ...
Quinn's participated in Seattle Beer Week in 2012. [14] In 2013, the business announced plans to start serving lunch and participate in the city's "parklet" program for sidewalk dining. [23] For the Capitol Hill Block Party in 2013, the restaurant offered jello shots (lime, orange, and raspberry), as well as beer and rum drink specials. [24]
Seattle A few miles northwest of downtown Seattle, Ray's Café and Boathouse has two levels of indoor and outdoor dining, offering a peaceful view of Puget Sound, stunning sunsets and, on a clear ...
Westward is a restaurant on the north end of Seattle's Lake Union, [3] in the Fremont/Wallingford area. [4] [5] The magazine Seattle Metropolitan has said it is "between the Burke-Gilman, the lake, and a boat storage facility". [6]
The restaurant opened in 2015. [1] Bateau makes an effort to reduce the environmental impact of the beef it serves. [2] One such practice to minimize the restaurant's impact, whole-animal butchery, [2] means the restaurant serves cuts that other steakhouses do not typically serve.
In 2016, Keiko Sagami of KING-TV said Monsoon serves "traditional Vietnamese cuisine blended with Pacific Northwest innovation". [2] Fodor's says of the Capitol Hill restaurant: "Upscale fare blends Vietnamese and Pacific Northwest elements, including wild gulf prawns with lemongrass, catfish clay pot with fresh coconut juice and green onion, and lamb with fermented soybeans and sweet onions.
SkyCity was a fine dining restaurant with a casual dress code and served Pacific Northwest cuisine and new American cuisine, providing local seafood, steak, chicken and vegetarian items among others. [5] [9] [10] [11] [12]