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Some input methods require linear navigation: the user must move a cursor or otherwise pass from one menu item to another until reaching the selection. On a computer terminal, a reverse video bar may serve as the cursor. Touch user interfaces and menus that accept codes to select menu options without navigation are two examples of non-linear ...
Text selection is associated with the cut, copy and paste operations and done with a cursor, caret navigation or touch.; Image editing applications can feature specialized graphical tools for the selection and modification of areas and shapes or to interact with colours, such as the magic wand selection tool, the lasso selection tool, the marquee selection (bounding box), or the color picker.
A pie menu. In user interface design, a pie menu or radial menu is a circular context menu where selection depends on direction. It is a graphical control element. A pie menu is made of several "pie slices" around an inactive center and works best with stylus input, and well with a mouse. Pie slices are drawn with a hole in the middle for an ...
Switch access scanning is an indirect selection technique (or access method), used with switch access by an assistive technology user, including those who use augmentative and alternative communication (AAC), to choose items from the selection set.
A context menu (also called contextual, shortcut, and pop up or pop-up menu) is a menu in a graphical user interface (GUI) that appears upon user interaction, such as a right-click mouse operation. A context menu offers a limited set of choices that are available in the current state, or context, of the operating system or application to which ...
Jackson asserted that this program structure was almost always wrong, and encouraged programmers to look for more complex data structures. In Chapter 3 of Principles of Program Design [1] Jackson presents two versions of a program, one designed using JSP, the other using the traditional single-loop structure. Here is his example, translated ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
A GOMS model is composed of methods that are used to achieve specific goals. These methods are then composed of operators at the lowest level. The operators are specific steps that a user performs and are assigned a specific execution time. If a goal can be achieved by more than one method, then selection rules are used to determine the method.