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A black and white photographic print in a tray while being processed after exposure to light under a photographic enlarger. Typically three trays are used containing either developer, stop bath, or fixer, in that order.
Photographic emulsion is a light-sensitive colloid used in film-based photography. Most commonly, in silver-gelatin photography , it consists of silver halide crystals dispersed in gelatin . The emulsion is usually coated onto a substrate of glass , films (of cellulose nitrate , cellulose acetate or polyester ), paper, or fabric.
Because polyelectrolytes may be biocompatible, it follows that they can be used to stabilize emulsion in foods. Several studies have focused on using polyelectrolytes to induce mixing of proteins and polysaccharides in oil-in-water emulsions. DSS has been successfully used to stabilize these types of emulsions. [25]
An example of a black and white developer is Kodak D-76 which has bis(4-hydroxy-N-methylanilinium) sulfate with hydroquinone and sodium sulfite. In graphic art film, also called lithographic film which is a special type of black and white film used for converting images into halftone images for offset printing, a developer containing methol ...
For example, sources of brilliant light, such as a light bulb or the sun, generally appear best as a featureless white on the print. Likewise, if part of an image receives less than the beginning threshold level of exposure, which depends upon the film's sensitivity to light – or speed – the film there will have no appreciable image density ...
In colour and chromogenic black-and-white photography, a similar development process is used except that the reduction of silver simultaneously oxidizes the paraphenylene colour developing agent which then takes part in the production of dye-stuffs in the emulsion by reacting with the appropriate couplers. There are three distinct processes ...
Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular condensates, and some cutting fluids for metal working. Two liquids can form different types of emulsions. As an example, oil and water can form, first, an oil-in-water emulsion, in which the oil is the dispersed phase, and water is the continuous phase.
Image stabilization (IS) is a family of techniques that reduce blurring associated with the motion of a camera or other imaging device during exposure.. Generally, it compensates for pan and tilt (angular movement, equivalent to yaw and pitch) of the imaging device, though electronic image stabilization can also compensate for rotation about the optical axis (). [1]
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