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Stachybotrys chartarum (/ s t æ k iː ˈ b ɒ t r ɪ s tʃ ɑː r ˈ t ɛər ə m /, stak-ee-BO-tris char-TARE-əm, [2] also known as black mold [3] is a species of microfungus that produces its conidia in slime heads. Because of misinformation, S. chartarum has been inappropriately referred to as toxic mold. A variety of health problems have ...
Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...
Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
The USDA offers an easy-to-digest guide for handling mold on food, including how much to cut (1 inch off some cheeses not made with mold) and when to discard (fruit, many meats and cheeses and ...
Aspergillus niger can cause black mold infections in certain legumes, fruits, and vegetables such as peanuts, grapes, and onions, leading to the fungus being a common food contaminant. This filamentous ascomycete has a tolerance to changes in pH , humidity , and heat, thriving in a temperature range from 15 to 53 °C (59 to 127 °F). [ 45 ]
Prevention of mold exposure from food is generally to consume food that has no mold growths on it. [48] Also, mold growth in the first place can be prevented by the same concept of mold growth, assessment, and remediation that prevents air exposure. Also, it is especially useful to clean the inside of the refrigerator and to ensure dishcloths ...
Weight loss also involves healthy lifestyle changes, such as: Eating a healthy diet. Generally, you should aim for a balanced diet full of fruits, vegetables, lean proteins, whole grains, healthy ...
Aspergillus flavus produces aflatoxin which is both a toxin and a carcinogen and which can potentially contaminate foods such as nuts. Aspergillus fumigatus and Aspergillus clavatus can cause allergic disease. Some Aspergillus species cause disease on grain crops, especially maize, and synthesize mycotoxins including aflatoxin.
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