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Add half a cup of orange juice to the crockpot, around the turkey breast (not on top), then top the turkey with one full can of whole berry cranberry sauce. Finally, add some maple syrup to the top.
A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...
Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt
With a stuffed turkey breast rollade, you can get the same satisfaction of a whole turkey minus the grunt work. This recipe is great for beginner cooks and people short on prep time. Get the ...
3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper
Place turkey breast skin-side-up on a large cutting board. Starting at the tapered bottom, slide your fingers underneath the skin and slowly peel the skin away from the flesh. Set the skin aside ...
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Place in oven, Set pressure valve to seal and lower sealing lever, and bake the cookies, one sheet at a time for 7-9 minutes, or until golden brown around the edges.
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