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Shred potatoes and onion on a box grater, then form a crust and bake in a skillet. Top with a custard mixture, scatter with more vegetables and top with cheese, then bake until the crust is golden ...
To make the crust, place the oats, flour, and salt in a food processor and pulse to combine. Add the butter and pulse about 12 times, until the mixture has a pebbly coarse texture.
With Italian sausage, hash browns, peppers, onion, and cheese, you won't miss the pie crust at all. It's a delicious breakfast to serve on Easter morning before the big egg hunt .
Want to make Mushroom, Onion, and Gruyère Quiche with Oat Crust? Learn the ingredients and steps to follow to properly make the the best Mushroom, Onion, and Gruyère Quiche with Oat Crust? recipe for your family and friends.
To make this in a slow cooker: Heat the butter and oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf and cook over a medium heat for 10 to 12 minutes, until the onions have started to soften and color. Transfer to your slow cooker, cover with wet baking (parchment) paper and a lid and cook on low for 5 to 6 hours.
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Add any diced vegetables/meats - I love broccoli, spinach, mushrooms, ham, and onion but add anything you wish. #6. Mix everything together one more time so the flavor can be equally spread out.