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The bigmouth buffalo is also negatively affected by dams that restrict their movement and ability to find suitable spawning habitat, they are prone to winterkill, and they are highly vulnerable to overfishing. [4] [5] [3] [13] [34] [6] The bigmouth buffalo is an endangered fish species in Pennsylvania. [47]
The lionhead cichlid (Steatocranus casuarius), also known as African blockhead, buffalohead, [2] humphead cichlid, lionhead or lumphead is a species of rheophilic [3] cichlid native to Pool Malebo and the Congo River. [4]
Ictiobus, also known as buffalofishes, buffalofish or simply buffalo, is a genus of freshwater fish native to North America, specifically the United States, Canada, Mexico, and Guatemala. They are the largest and longest-lived of the North American suckers , reaching up to 1.23 m (4.0 ft) in length [ 2 ] [ 3 ] and more than 100 years of age for ...
The mouths of these fish are most commonly located on the underside of their head (subterminal), with thick, fleshy lips.Most species are less than 60 cm (2.0 ft) in length, but the largest species (Ictiobus and Myxocyprinus) can surpass 100 cm (3.3 ft).
Lingcod typically has a large head and mouth where the upper jaw extends posteriorly past the eyes. [6] They have 18 large and sharp teeth that are canine-like. [6] This body of a lingcod resembles a fusiform body plan, indicating their primary mode of movement is quick, short, bursts. The head of a lingcod is unscaled and has a cirrus above ...
Lakes, rivers, streams – escaped from a fish farm during a high water event INVASIVE Hornyhead chub: Nocomis biguttatus: Clear streams with permanent flow and clean gravel Golden shiner: Notemigonus crysoleucas: Sloughs, ponds, lakes, quiet pools of streams Fathead minnow: Pimephales promelas: Mid water or near bottom, streams, pools Flathead ...
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Bigmouth buffalo fish have gamey white meat with a flaky texture that is streaked with fat. [10] [11] With the exception of the meat around its ribs near the head, [6] the fish's flesh contains small, free-floating bones. The ribs, along with the boneless meat surrounding them, are typically removed as fillets or "slabs".