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What is Alpha-gal syndrome? This potentially fatal condition gets its name from the molecule galactose-α-1,3-galactose (a.k.a. alpha-gal), which is found in most mammals. People with AGS can ...
Alpha-gal syndrome (AGS), also known as alpha-gal allergy or mammalian meat allergy (MMA), [1] is a type of acquired allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. The condition results from past exposure to certain tick bites and was first reported in 2002.
In a person with alpha-gal syndrome, symptoms typically appear two to six hours after eating or being exposed to the molecule, and can include: Hives or itchy rash Nausea or vomiting
Galactose-α-1,3-galactose, commonly known as alpha gal and the Galili antigen, is a carbohydrate found in most mammalian cell membranes. It is not found in catarrhines , [ 1 ] including humans, who have lost the glycoprotein alpha-1,3-galactosyltransferase ( GGTA1 ) gene.
Avoiding or restricting alcohol is the most straightforward way to prevent the symptoms of alcohol intolerance. [5] [6] [13] Tobacco use or exposure to secondhand smoke should be avoided, as smoking may increase levels of acetaldehyde. Certain medications may interact with alcohol and worsen symptoms.
Keep an eye out for a tick that can cause a meat allergy. Our map shows where the the lone star tick and alpha-gal syndrome cases are highest in US.
Alpha-gal syndrome, allergy to meat from mammals (except ape meat or genetically modified meat without alpha-gal) Pork–cat syndrome, cross-reaction where cat allergy sufferers also become allergic to pork meat; Poultry allergy, allergy to meat from chicken, turkey, et cetera
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