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Beer engine handles on a bar. A beer engine is a device for pumping beer from a cask, usually located in a pub's cellar.. The beer engine was invented by John Lofting, a Dutch inventor, merchant and manufacturer who moved from Amsterdam to London in about 1688 and patented a number of inventions including a fire hose and engine for extinguishing fires and a thimble knurling machine.
A wheat beer has been added to the draught product range, although few pubs stock it. [citation needed] Until 2006, Samuel Smith's used the brand name Ayingerbräu for its lagers and wheat beers, from the Ayinger Brewery. The pump for Ayingerbräu Lager featured a model of a Bavarian "man in a box". [2]
For a post-mix soda gun to function it must be connected to a bag-in-box system, including pumps, a chiller, water filtration system and a carbonator. Due to the complexity and expense of purchasing and configuring the entire system that runs the soda gun, in most cases the restaurant relies on their beverage supplier to supply the equipment ...
A "beer engine" is a device for pumping beer, originally manually operated and typically used to dispense beer from a cask or container in a pub's basement or cellar. The first beer pump known in England is believed to have been invented by John Lofting (born Netherlands 1659-d.
Using "Beer Gas" with other beer styles can cause the last 5% to 10% of the beer in each keg to taste very flat and lifeless. In the UK, the term keg beer would imply the beer is pasteurised, in contrast to unpasteurised cask ale. Some of the newer microbreweries may offer a nitro keg stout which is filtered but not pasteurised.
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When beer is served directly from the cask ("by gravity"), as at beer festivals and some pubs, it simply flows out of the tap and into the glass. When the cask is stored in the cellar and served from the bar, as in most pubs, the beer line is screwed onto the tap and the beer is pulled through it by a beer engine. The taps used are the same ...
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