Search results
Results from the WOW.Com Content Network
From dips and spreads to charcuterie sticks, these appetizers are fun and festive and can be put together in 15 minutes or less. ... easy party appetizer—add any leftovers to salads or simply ...
Create the brine. Combine beer, such as a Pilsner or ale, onion, salt, pepper, garlic, caraway seeds and sage. Optional: sliced jalapeño, habanero or a pinch of red pepper flakes for a touch of kick.
Use up that leftover Thanksgiving turkey and cranberry sauce in this amazing BBQ pizza! Get the recipe: Turkey and Cranberry BBQ Sauce Pizza Related: 15 Drool-Worthy Pizza Recipes to Die For
Fish and chips prepared with beer batter. Beer is a popular ingredient in batters used to coat foods before frying. One reason is that a basic batter can be made from merely flour, beer, and some salt. The purpose of using beer is so the bubbles in the beer will add body and lightness to the batter. [3]
This page was last edited on 11 December 2024, at 08:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.
Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was in earlier use by ...
She starts by tossing day-old rice into a mixing bowl, then she adds “a few healthy drizzles of ketchup,” a dash of garlic powder, some hot sauce and a bit of salt to taste.