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  2. Suaasat - Wikipedia

    en.wikipedia.org/wiki/Suaasat

    Suaasat is a traditional Greenlandic soup. It is traditionally made from seal meat, but can also be made from whale, caribou, or seabirds. The soup often includes onions and potatoes and is simply seasoned with salt, black pepper, and bay leaves. The soup is often thickened with rice or by soaking barley in the water overnight so that the ...

  3. Greenlandic cuisine - Wikipedia

    en.wikipedia.org/wiki/Greenlandic_cuisine

    The national dish of Greenland is suaasat, a traditional Greenlandic soup. [3] It is often made from seal, or from whale, reindeer, or seabirds. The soup often includes onions and potatoes, and is simply seasoned with salt and pepper, or bay leaf. The soup is often thickened with rice, or by soaking barley in the water overnight so that the ...

  4. Inuit cuisine - Wikipedia

    en.wikipedia.org/wiki/Inuit_cuisine

    Suaasat: a traditional soup made from seal, whale, reindeer, or seabirds. One common way to eat the meat hunted is frozen. Many hunters will eat the food that they hunt on location where they found it. This keeps their blood flowing and their bodies warm. One custom of eating meat at the hunting site pertains to fish.

  5. Greenlanders - Wikipedia

    en.wikipedia.org/wiki/Greenlanders

    The national dish of Greenland is suaasat, a traditional soup prepared with seal meat. The Greenlandic diet heavily relies on meat from marine mammals, game, birds, and fish, as the glacial landscape limits agricultural options. Most ingredients are sourced from the ocean, [53] and seasoning is typically limited to salt and pepper. [54]

  6. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

    www.aol.com/lifestyle/15-best-low-sodium-canned...

    Nutrition (per 1 cup): 100 calories, 2 g fat (0 g saturated fat), 460 mg sodium, 20 g carbs (2 g fiber, 7 g sugar), 1 g protein Enjoying a cozy bowl of butternut squash soup is a great way to get ...

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  8. Kiviak - Wikipedia

    en.wikipedia.org/wiki/Kiviak

    Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a seal skin. Making kiviak has traditionally been a community effort in Inughuit culture. [1] Up to 500 whole auks are packed into the seal skin, beaks and feathers included. [2]

  9. Category:Greenlandic cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Greenlandic_cuisine

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